Chocolate Brownie, also known as Brownie, Boston Brownie (English: Chocolate Brownie), is a small, sweet, chocolate product between biscuits and cakes, with its rich chocolate color (brown) And got its name. Sometimes it is topped with fudge, or mixed with dried fruit such as walnuts, and pieces (chocolate, buttered peanuts, peanut butter, or others) in the cake. Brownies usually have a chocolate icing or frosting, and possibly vanilla or mint icing.
In order to make the chocolate, cream and other viscous substances in the cake not stick to the knife, the cut surface is flat and beautiful, and ensure that the multi-layer products are clearly layered and not cross colored when cutting the product, the high-frequency vibration of ultrasonic wave is used to solve the problems of knife sticking and extrusion when cutting Chocolate brownie cakes.
YM-1000 Ultrasonic Food Cutting Machine Features:
●The incision is delicate, no crumbs, no sticking to the knife, and multi-layer products do not cross colors
●Cutting object, suitable for cutting various types of food
●Intelligent system, simple operation, stable work, easy switching of various products, one machine with multiple functions
●Automatic control system, truly unattended
●It can be customized according to the needs of customers
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