Mousse (frozen) cake cut

       We developed ultrasonic cutting equipment for frozen food characteristics, we make full use of ultrasonic high frequency vibration, this high frequency vibration can effectively reduce the friction resistance on the cutting surface, so that the cutting knife smoothly cut food, food cutting surface clean, beautiful, no deformation, no melting. The kinds of cutting are cheesecake, mousse cake, ice cream, ice cream cake, Swiss roll and so on.