Raw chocolate under ultrasonic cutting

Raw chocolate is made of cocoa powder, cream and other auxiliary materials. After mixing, it is called raw chocolate before heating. "Raw" means "fresh".From the appearance point of view, it is cut into neat small cubes, coated with fine cocoa powder, showing a semi-solid and semi-liquid state.

Raw chocolate is soft in texture, and it is easy to stick to the knife when using traditional cutting, but the ultrasonic cutting machine just makes up for this shortcoming. Compared with traditional cutting, the ultrasonic cutting machine uses high-frequency vibration to cut raw chocolate into small squares with uniform size and fine cut, which is more beautiful and durable. 

Automatic ultrasonic food cutting production line is equipped with ultrasonic high-frequency vibration cutting system, multi-axis standard control system, product delivery mechanism.  Through PLC, all parts of the equipment work together to provide comprehensive food cutting solutions.  The equipment has the characteristics of high precision, good stability and wide application range, and has become the mainstream cutting equipment of major food factories.

Cutting mode:

Rectangle, triangle, square, flake, strip

Product features:

● Fine incision, no chip, no stick knife, multi-layer products do not string color

● Cutting object, suitable for many types of food cutting

● Intelligent system, simple operation, stable work, a variety of products easily switch, one machine multi-purpose

● Automatic control system, truly realize unattended

● Can be customized according to customer needs