Summer dessert--Ice cream cake

Ice cream cake, a combination of ice cream and cake, has both the sweetness of cake and the coldness of ice cream, gradually becoming a hot product in summer. 

Ice cream cake is kept in frozen environment, using ordinary steel knife to cut frozen food not only needs certain strength, but also has problems such as dessert shredding, uneven and unattractive. Using ultrasonic cutting machine cutting, on the basis of ensuring accurate cutting, will not cause damage to the cut products to ensure their integrity; delicate cut, no chip, no sticky knife, multi-layer products do not string color; friction resistance is small, the cut food will not be squeezed and deformed nor easy to stick to the cutting utensils, greatly make up for the shortcomings of the existing cutting methods.

Ultrasonic food cutting machine YM-1000 advantages:

●Fine cut, no chip, no sticky knife, no color cascade for multi-layer products

●Cutting objects, applicable to many types of food cutting

●Intelligent system, easy to operate, stable work, easy to switch between multiple products, one machine for multiple uses

●Automatic control system, truly unattended

●Customizable according to customer's demand