Mousse cake - - ultrasonic food cutting equipment

To prepare the mousse cake:

1. Gelatine foams. Soak the gelatin until soft.

2. Chocolate. Mix melted chocolate with gelatine

3. Light cream. Whip the heavy cream and set aside.

4. Cream cheese. Whisk together softened cream, cheese, sugar, cocoa and vanilla and set aside.

5. Mix. Mix the prepared ingredients well.

6. Assemble. Spread the mousse cream on the cake base and add some fruits you like.

YM--1000 ultrasonic stand-alone equipment Features:

●The incision is delicate, no crumbs, no sticking to the knife, and multi-layer products do not cross colors

●Cutting object, suitable for cutting various types of food

●Intelligent system, simple operation, stable work, easy switching of various products, one machine with multiple functions

●Automatic control system, truly unattended 

●It can be customized according to the needs of customers