E jiao, which originated in the Qin and Han Dynasties and has a history of more than 2000 years, is a traditional top grade tonic and blood tonic. It is made with donkey skin as the main raw material and the water of Ah Jing (the glue boiled without Ah Jing water is donkey hide glue and donkey hide glue). E jiao is originally produced in Gu'e County, Shandong Province (today's Yanggu County, Acheng Town, Gu'e Jing). The best one is amber, transparent, and has no odor. Also known as donkey skin glue.
Main functions: tonifying blood and nourishing yin, moistening dryness, and stopping bleeding. Used for blood deficiency and yellowing, dizziness and palpitations, restlessness, lung dryness and coughing.
The texture of E jiao is relatively hard. It is difficult to cut it with an ordinary hand knife. Ultrasonic food cutting equipment can easily cut E jiao with high-frequency vibration.
Ultrasonic food cutting equipment. The fully automatic ultrasonic food cutting production line consists of a cutting system equipped with ultrasonic high-frequency vibration, a multi axis standard control system, and a product conveying mechanism. By utilizing PLC to enable the coordinated operation of various parts of the equipment, a comprehensive solution for food cutting is provided. The equipment has the characteristics of high precision, good stability, and wide applicability, and has become the mainstream cutting equipment in major food factories.
Product features:
The incision is delicate, without chips or sticking to the knife, and multi-layer products do not cross color
Cutting objects, suitable for cutting various types of food
Intelligent system, easy to operate, stable to work, easy to switch between multiple products, and versatile for one machine
Fully automatic control system, truly achieving unmanned operation
Customizable according to customer needs
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