Ultrasonic food cutter cuts cheese

‍‍‍Cheese, transliterated as cheese, also known as cheese, is a fermented milk product. In essence, cheese and cheese refer to the same thing.

Cheese is a nutritious dairy product rich in protein, fat, minerals, etc. It is a pure natural food. During the production process, rennet is usually added to coagulate the casein, acidify the milk, and then separate the solids , Pressed into blocks, and then cut, traditional manual cutting is easy to cause uneven cutting thickness, and YM-1000 ultrasonic food cutting equipment can accurately control the slice thickness when cutting. While precisely controlling the slice thickness, it can also effectively improve production efficiency and save production time.

YM--1000 ultrasonic stand-alone equipment. Fully automatic ultrasonic food cutting equipment is composed of ultrasonic high-frequency vibration cutting system, multi-axis standard control and so on. The equipment has the characteristics of high precision, good stability and wide application range, and has become the mainstream cutting equipment in major food factories.

Cutting shape: rectangle, triangle, square, sheet, strip

Features:

●The incision is delicate, no crumbs, no sticking to the knife, and multi-layer products do not cross colors

●Cutting object, suitable for cutting various types of food

●Intelligent system, simple operation, stable work, easy switching of various products, one machine with multiple functions

●Automatic control system, truly unattended

●It can be customized according to the needs of customers

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